The end of January and early February tend to be a beautiful time in Israel, with a kaleidoscope of pink and white blossoms peppering the otherwise barren, bronze Israeli hills and valleys characteristic of wintertime, thanks to the abundance of winter rains.
For Israelis, the first almond blossoms tend to impart hope that winter will soon be over and that warmer springtime days are visible on the horizon in the Holy Land. Other flowers also start to bloom with the emergence of springtime, like cyclamens, red anemones, and various wildflowers and grasses, but the almond trees characteristically bloom first. The picturesque flowers will linger for a narrow time frame—2–3 weeks—but then the petals start to fall to the ground as the almond fruits begin to appear and ripen into green almond shells. These almonds are abundant in Israel and the Middle East and are often sold by vendors on street corners and in marketplaces, especially during this late winter season.